Sandy says,
We had Carrots, Capsicum and Tomatoes and Onions….
CarCapTom
Oil and laughter, Mustard and masti, Green Chillies and tempers, Curry Leaves and pjs, Turmeric Powder and small cuts on fingers followed by very dramatic mouthing the wound, Salt and sparks were added to prepare the basic masala.
Basic Masala
After the basic masala, it was time for tomatoes.
By now we had developed various types of vacancies. Upgrading from simple peelers and choppers now we were recruiting ‘Torche Handlers’, Plate Cleaners, Stirrers, Photographers :), and general facilitators (who were instant point of contact for any roadblocks).
And yes the ‘Rassa’ was to be made of ‘Potatos’.
Finally the 2 were added and we were beginning to see and outcome of our efforts. Just then the photographer got involved into a game of ‘red-hands’ and we lost the rest of trail in pictures.
P.S. the Kanda-Batata-Rassa was awesomely tasty given the cold and amount of hunger we had.
The next day morning was ‘Masala-Milk’ day and we emptied 9 cartons into 32 mouths.
After a lot of discussion on how much amount of Sugar would suffice and how many packets of masala were required (though we had only 2) we ended up creating 2 pots of 4 ltr each with different quantities of sugar and equal quantity of Masala.
P.S. I still don’t have a clue as to who did waht with that 1 carton of milk left….”