कैरीचे पन्हं using Jaggery.

गूळाचे पन्हं Recipe: To make 1.5 litres of Kairiche Pannha 1/2 Kg Raw Mangoes200 gms Jaggery2 tbsp Jeera PowderSalt to tasteElaichi Powder1-2 litre of water Method: Wash the raw mangoes well and put them in a big pressure cooker. Add water to submerge all the mangoes. Close the lid and pressure cook until 3-4 whistles…

Humble Food Lover

"Whatever is served to you, eat it without making faces? Even if you don't like it eat it because it is on your plate" - my mother preached with a disciplined tone. She would bend the hell down for this rule thus me and my brother never ever dared to insult food. We would eat…