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Drinks, Marathi, Recipes, Traditional Foods

कैरीचे पन्हं using Jaggery.

गूळाचे पन्हं Recipe: To make 1.5 litres of Kairiche Pannha 1/2 Kg Raw Mangoes200 gms Jaggery2 tbsp Jeera PowderSalt to tasteElaichi Powder1-2 litre of water Method: Wash the raw mangoes well and put them in a big pressure cooker. Add water to submerge all the mangoes. Close the lid and pressure cook until 3-4 whistles… Continue reading कैरीचे पन्हं using Jaggery.

Fish, Recipes

Mildly Spiced Pomfret Fish Curry for Kids.

Pomfret Fish Curry for Kids Introducing flavorful curries to children need not be difficult if we alter traditional recipes tad bit to the early gourmands who have hound proficiencies and catfish like taste buds. My mother's traditional Malwani Fish Curry is flavored using Triphala, Garlic, Ginger, Green Chillies and traditonal Malwani Masala which are robust… Continue reading Mildly Spiced Pomfret Fish Curry for Kids.