गूळाचे पन्हं Recipe: To make 1.5 litres of Kairiche Pannha 1/2 Kg Raw Mangoes200 gms Jaggery2 tbsp Jeera PowderSalt to tasteElaichi Powder1-2 litre of water Method: Wash the raw mangoes well and put them in a big pressure cooker. Add water to submerge all the mangoes. Close the lid and pressure cook until 3-4 whistles… Continue reading कैरीचे पन्हं using Jaggery.
Blog
Mildly Spiced Pomfret Fish Curry for Kids.
Pomfret Fish Curry for Kids Introducing flavorful curries to children need not be difficult if we alter traditional recipes tad bit to the early gourmands who have hound proficiencies and catfish like taste buds. My mother's traditional Malwani Fish Curry is flavored using Triphala, Garlic, Ginger, Green Chillies and traditonal Malwani Masala which are robust… Continue reading Mildly Spiced Pomfret Fish Curry for Kids.
Humble Food Lover
"Whatever is served to you, eat it without making faces? Even if you don't like it eat it because it is on your plate" - my mother preached with a disciplined tone. She would bend the hell down for this rule thus me and my brother never ever dared to insult food. We would eat… Continue reading Humble Food Lover
Honey, I blew up the oven!
My struggles with baking need no introduction. I have been trying to bake a decent edible cake in my oven for last two three years but then something would be amiss and the cake would either be soggy or too hard or it would not rise.During the lockdown, everyone was baking cake and hence I… Continue reading Honey, I blew up the oven!
Lockdown Special Maggi Pasta
During the lockdown, initially our beloved two minute maggi was a luxury. It happens. Things which we considered immortal also had to undergo a months wait cycle to get back into the supply chain management. More than hunger management, Maggie manages mood swings. It is something you go looking for in the kitchen the same… Continue reading Lockdown Special Maggi Pasta
Fishy on Me!
Fishy on Me title inspired from the song Fishy on Me by Dr.Sus Before the covid situation, we used to buy fish from our local fish market at Gorai, Mumbai. The relationship with your fishwali is key to buying good fish. You need to convey that you know your fish and you can buy the… Continue reading Fishy on Me!
Veg. Schezwan Fried Rice
The current sentiments against China across the globe are dynamic. The rise of Novel Coronavirus 2019 in Wuhan and then their demographic movement on the Indian LAC at Galwan Valley, Ladakh have created a havoc for local Chinese Food Sellers here in India, especially in the rural belts. India is has always been very adaptive… Continue reading Veg. Schezwan Fried Rice
Lemon Coriander Carrot Soup by Gordon Ramsay
Few days back got a nice bunch of coriander and other leafy veggies. Pre monsoon loot you see, because once the downpour starts getting any decent fresh produce is out of question. Considering the current Mumbai pandemic situation going hay wire our aim is to make best use of whatever we have till the last… Continue reading Lemon Coriander Carrot Soup by Gordon Ramsay
Jungle Rice
Samo Rice aka Jungle rice aka Varicha Tandul (वरीचा तांदूळ)is an ingredient famous during the fasting season. As a kid I was not much fan of this grain or the items that were prepared from it, well truth be told I am still not, but as a homemaker now I tend to prep this dish… Continue reading Jungle Rice
Jugadun Tasty Knorr-Chings Noodles
The lockdown of 2020 due to the pandemic spread by Coronavirus made all of us to think out of the box for everything and anything. Food craving were not satiated by just ordering in food but we learned to cook up, use up , replace ingredients and learn to trust our cooking instincts. Chings Hakka… Continue reading Jugadun Tasty Knorr-Chings Noodles