कैरीचे पन्हं using Jaggery.

गूळाचे पन्हं Recipe: To make 1.5 litres of Kairiche Pannha 1/2 Kg Raw Mangoes200 gms Jaggery2 tbsp Jeera PowderSalt to tasteElaichi Powder1-2 litre of water Method: Wash the raw mangoes well and put them in a big pressure cooker. Add water to submerge all the mangoes. Close the lid and pressure cook until 3-4 whistles…